Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

Inserted in the corner of an old building, the Restaurante Encontro Art Caffe encloses in its space a mixture of contemporary and ancient, where encounter and art mix. In this space, the heritage of traditional Portuguese cuisine is preserved, with the confection of regional and local dishes, punctuated with modern notes, updating and giving unique identity to their dishes. The temporal migration occurs with the decoration, with modern lines, creating a welcoming, intimate and familiar environment, thus carrying the culinary tradition to the XXI century. It also has a basement for celebrations and festivities, prepared to receive groups, families and companies.

Madureira’s Campo Alegre opened its doors on February 27, 2014. This space is characterized by its alternative decoration and modern design, and has a 200-seat room with access for people with reduced mobility. The customer can enjoy varied dishes prepared by the best professionals. It has seafood service, brewery, barbecue, pizzeria in wood oven and take-away. They have, of course, the Francesinha or, if you want to say it yourself, “the best Francesinha in the region waiting for you!” The menu is diverse, with a choice of pastas, seafood, fish varieties, steaks and meats.