Maria is vegetarian, Guilherme eats everything. When they opened a food business, they wanted it to be something where the two of them could sit down at the table in a relaxed way and enjoy the meal. From Brazil, they passed through Spain and settled in Porto, where they opened Club Life. This concept was born in Brazil and it is a place of natural and healthy food with one thing in common: the use of fresh ingredients. The menus do not contain refined sugar, gluten, lactose or preservatives. Here too, plastic does not come in. It is the client who assembles his plate, chooses the food over the counter, among the options of protein, hydrates and vegetables. Upstairs there are lighter options, designed for breakfast or snacks.

As a tribute to his professional career in the Basque country, “Euskalduna” – “Basque” in Basque – was the name chosen by Chef Vasco Coelho Santos, in this project of contemporary author cuisine. In the restaurant, the Chef and his team invite diners to enter their creative space and share a gastronomic journey in the intimacy of the counter and the two tables, in an Omakase concept. In an accomplice, welcoming and sharing environment, the team combines creativity, technique and breaking barriers, making the haute cuisine a fun and appealing experience for the five senses. The tasting menu stands out, with dishes like “Gamba, Mango & Curry” or the interpretation of “Rojões & Morcela”.

Frascos do Mercado started when two businesswomen came together and decided to challenge a nutritionist to a concept of healthy meals presented in jars. This concept allows your customers to enjoy healthy, nutritious and balanced juices, salads, snacks, meals and snacks presented in jars. You can enjoy the contents of your bottle on the pleasant terrace of Mercado da Foz or takeaway to eat at home or at work at an economical price. It features news every day and various menu types that prove that a meal can be both healthy, nutritious and delicious.