Those who enter Confeitaria Sissi feel that they are entering a time capsule, when Portugal was just a rustic country, tied to a perception of country made of villages. From the outside, with the display case flanked by a railing, you may think you are in a space that is tied to those times. However, when you enter, the Portuguese cobblestone floor, wooden ceiling, granite walls and exterior space give the space a special atmosphere of familiarity and welcome. This place is ideal for having a coffee, tasting your snacks, snacks or pastries, while living with the space and with friends.

Museu da Avó opened in September 2009 and has been demonstrating that evenings are also built with gatherings of friends around a snack table. Housed in “Travessa de Cedofeita”, this space attracts its own clientele, who prefer quiet outings, but is also a crossing point for those wishing to line their stomach before, in the middle or after a night of revelry. The variety is great, from the Spanish typical “pimentos padrón” to the seafood rice, from the Portuguese “alheira” to the famous ham, from the green broth (Portuguese soup) to the “bifanas” (bread with pork meat). The granitic walls and tiles give the rustic touch that suits a space that is affirmed by tradition, from the palate to the decoration. Hanging from the ceiling or in the showcases scattered throughout the room are numerous antiques.

Capiche Ristorante & Pizzeria was born from Chef Glauber’s proposal to bring the best of Italian gastronomy to Portugal. With the combination of Italian food and the best wines one finds a delight of tradition and quality. Here you can find a varied offer of Italian food, with a personal touch of the chef. From traditional starters, such as carpaccio, garlic breads, bruschettas and foccacias, to salads, such as Al Tonno and Caprese, not forgetting the typical pastas and pizzas, highlighting the chef’s recommendations and his creations, such as Três Tenores or Tonnara pizza, with vegetarian options and sweet versions, to the desserts of the day. These are reasons to taste Italy inside Invicta.