Confeitaria Universo is a space with its own daily production of bakery and pastry products, also serving economical meals from Monday to Saturday. Daily, they have chicken baked on the spit for any time of the opening hours. Its bakery products are varied, with fresh bread and refreshing ice creams, which will delight your customers in moments of pause. Confeitaria Universo has a friendly service, a beautiful atmosphere and plenty of space to have coffee, eat something or wrap yourself in your favourite book. It is a space intended to make you feel at home. Regardless of the weather, all its spaces are air-conditioned. They have a free Wi-Fi network.

Tavi opened its doors in a centenary building, in front of the historic and original confectionery with the same name. Featuring a variety of more than two dozen self-made breads, this bakery also offers a range of budget menus, including pizza, salads, sandwiches, daily specials and sweet and savory specialties. Tavi produces 3,000 units of bread in batches every 15 minutes, with the first one leaving early in the day to meet the breakfast needs of all its customers.

Liliana and Pedro Abreu, two brothers, have been marketing Iberian black pork meat, hams and sausages for over 20 years. In order to give more visibility to these products, they decided to open, in 2017, Cerca Velha, a space for snacking, tasting and socialising. The “bifanas à Cerca Velha”, which are black pork steaks in a special sauce, served in exclusive bread, as well as the Iberian sausage planks and the generous list of Port and Douro wines from small producers, are worth mentioning. It owes its name to the primitive wall of Porto, which lies beneath the house. They take pride on the quality of their service, their location and the quality of their products, also sold in baskets.