Restaurant specialized in hamburgers founded in 2014. It seeks to democratically serve all types of public. Their artisanal hamburgers are, using the words of the management, to enjoy slowly, served on bread or plate with the best ingredients and inspired by the cuisine of the world, but not forgetting the Portuguese traditions. In addition to the calf hamburger, it serves salmon burger and vegetarian options, which can be accompanied with lemonade or a craft beer. The homemade fries that come with the hamburgers are the object of praise by many customers, as well as the friendliness of the service. We also have an outdoor terrace for good weather days.

In cafe Decomur you must eat francesinha. Who says it is your customers. Decomur is called a decoration store because it was once a decoration store. In 1999, this business underwent a turn of one hundred and eighty degrees, which makes it today a reference place for group dinners, birthday parties and a familiar place for many of its customers. Serving dishes of the day, with economical menus, snacks and varied pastries, this café / snack bar has a francesinha that many consider to be the best. What is the secret? According to the official, “the sauce”, in addition to “good steak, good sausage, fresh sausage”. The best thing is to try it out.

Like any self-respecting steakhouse, meat occupies a special place in Vaccarum. Here you can enjoy dishes based on the best grilled meat from Uruguay and Australia. Noteworthy is the t-bone, the tomahawk, the matured 400g loaf or the kebab. In addition to the meat dishes, Vaccarum also serves cod, tuna and swordfish dishes from Madeira and many other snacks, such as francesinha or tapas, moelas, pataniscas or octopus. The atmosphere is rustic and cozy and you can accompany all dishes with a craft beer or a wine specially advised by our staff.