In Café Pérola do Heroísmo you can count on a family space with a cozy atmosphere. It is a space that has a multifaceted offer, it can be the place to have breakfast or snack, as well as to have a full meal as well as just have a drink. In the menu you can always count on daily rates at inviting prices, combined with soup, dish of the day, drink and coffee, and you can choose “à la carte” several options, such as various dishes of cod, hake fillets, pataniscas, codfish balls, Steaks, beef, alheira, gizzards, pork scallops and, of course, francesinha.

O Ernesto is a restaurant that has been in existence since 1938 and specializes in traditional Portuguese food. The name of the restaurant originated in 1968 when Ernesto Pereira, the father of the current owner, buys the place and calls it “The Ernesto”. In 1990, Reinaldo Pereira, his son, became the owner of this same restaurant. After the completion of works and deep remodeling, the space known today is reborn, where the modern decoration blends with the rustic architecture of the building. Portuguese cuisine remains the strong point of this emblematic restaurant in the city, with a varied menu for all tastes, from starters to dessert.

The desire to make slow fermentation bread and vegan products was combined with the desire to pay homage to the entrepreneurial grandmother and homemade “baker”. Faced with the need to create products allied to the environment and a healthier and less cruel diet for living beings in general, Odete Bakery appeared. Here we see the return to the taste of bread the old-fashioned way, with mother dough, and pastry free of dairy substances or animal origin. All products are made with national flours, ground into stone millstones, preserving the quality of nutrients of whole grains. All the bakery, pastry and pizzeria is 100% vegan and naturally fermented. To awaken the palate of those looking for a plant based diet.