Opening its doors in Porto in 2002, Rota do Chá is today a tea house offering its visitors a wide variety of options for this famous old drink, over 300 if that was your question.
Visitors to this establishment, inspired by tea-making environments like India, Morocco, China and Japan, find an ideal place to relax and get carried away to other continents, right in the city center.
Accompanying your choice of tea, delicious homemade scones and cakes are recommended, with the Tea Route offering lunch menus for all those who want a fuller meal.

With a cozy interior space with granite walls, Café Snipe is the ideal place for themselves to “enjoy your breakfast with friends and lunch with your co-workers”. For meals, there is a varied offer with soups, fish dishes, case of hake au gratin, small sardines with bean rice, meat dishes such as stewed veal in the spring, belly of piglet à Bairrada, combined dishes, mixing salty chips and salad, salads and various options of francesinhas. It has outdoor space, with terrace, to enjoy on sunny days.

If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, “cozido à portuguesa”, “tripas à Moda do Porto”, roasted lamb, “bacalhau à João do Grão”, “rancho”, among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the “Casa do Pedro”, a name he owes to its founder, Pedro da Silva. It was in 1978 that the “Casa do Pedro” became “Pedro dos Frangos”, the name by which it is known today.