Need to regain strength? Come and enjoy the selection of foods and drinks. It is with great pleasure that the Labareda Confectionery welcomes you, where you will have comforting coffee and light meals. Enjoy the good weather in the outer space with terrace. The space is air conditioned, which guarantees you the ideal temperature. It has an offer based on traditional Portuguese cuisine, with options for all tastes. There are also several proposals for those who like sweets, fresh bread, cakes or pies. Enjoy your breakfast or lunch here and take some pictures, in a place where JK Rowling had enjoy many hours of the day.

If there is one thing that defines most of the cafés, pastries and confectioneries in the city of Porto it is the quality of the bread they serve. Pão Fôfo is proud of its bakery, which you can try for breakfast, snack, lunch or a snack on a break. This space with a simple decoration, which promotes a familiar and cosy atmosphere, supported by friendly service, puts at the client’s disposal an eclectic offer. It has light sandwiches in water, mixed, wholemeal, rye or cereals bread, slices of pizza of the day, hamburgers, beefsteak on bread and plate, its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hotdogs, omelettes, salads, snacks, croissants, among others.

The owner’s name is Eugenia and the history of her café is a “funny” one: she worked in a school nearby, but she did not like working there very much. She took care of the children when they were on their break, but while during school hours her work was more quiet. Bored, but still without another job in sight, she found herself forced to find an escape as an excuse to get out of there. One day, while passing through the street of Bonjardim, she saw a shop that was about to wander and thought she could open a café in that space, betting on her homemade dumplings, something she loved to do. And so Geninha appeared, the name by which she was called at school, where she could share her cakes and snacks.