Officially founded in 1959, Café Santiago will have opened its doors long before, in the 1930s, as a pasture and tavern house. In 1978, Mr. Fernando Pereira and D. Isabel Ferreira, current owners, began their connection to Café Santiago by exploring the tobacco shop that existed there. Francesinha Santiago has always been the main reference, having emerged as a result of the development and improvement of the typical Francesinha do Porto. Carefully selected ingredients, unique 100% handcrafted cooking processes and the well-known special sauce, whose recipe is a closely guarded family secret, give Francesinha Santiago the reference status in Porto.

Opened in 2019, Angel Coffee is one of the many solutions that Porto has to offer in the context of catering, in a context of great tourist influx to the city. It is a snack bar that offers home-cooked meals, discounts and inviting prices, and where you can save money as bifanas, as gizzards and, yes, there is francesinha. Leaving Porto without experiencing the French is walking around Paris and not visiting the Eiffel Tower. There is something for everyone, see the choice of ingredients, like all direct, or the secret is always in the sauce. Angel Coffee can also be the chosen place to have breakfast or a snack, with hot and cold drinks, and a selection of pastries and various snacks.

Garrafeira Costa Cabral is a wine cellar specialized in regional wines and products, mainly from the Trás-os-Montes and Alto Douro region, but also has wines from other Portuguese regions, such as Alentejo, Dão and Estremadura. It strives for quality products, for the good prices it offers and for the helpful and personalized service it offers its customers. In fact, given their experience and specialized knowledge in the sector, your employees are able to give you the best advice on which wine best suits your specific needs. Apart from private customers, they are suppliers of various businesses.