Kardoso Bons Comeres fulfils the trilogy of more than 30 years of dedication to the catering sector. The owner had already inaugurated two well-known spaces in the city, first the Yuko Tavern and later the Paparico. The restaurant Kardoso bets on refinement, which starts in the rustic style decoration, providing its customers a warm and family atmosphere. Here you can savour famous dishes, but cooked with great mastery, such as the Francesinhas (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), the chef’s ribs or even the Arouquesa veal. It is proud to always look for quality products, the meat is always D.O.P. (protected designation of origin) and familiarity extends to the service, warm and personalized.

Bep Viet is a modern restaurant which respects the traditions of Vietnamese cuisine. The space is designed to make customers feel like they have arrived in Southeast Asia, with a terrace that can be enjoyed on fine weather days.
The most iconic dish on the menu is “pho”, a meat, fish or seafood broth. The basis of Vietnamese food is rice, and the preference for this cereal makes the food healthier as it does away with wheat, making it gluten-free. The owners guarantee that their “egg coffee” – a coffee delicacy with egg yolk and condensed milk – is not to be missed!

The Dom Fafe take-away barbecue presents itself in the context of the restoration of Porto with the goal of providing its clients with an unforgettable experience, full of flavour, surrounded by refinement, with a touch of inspiration, where every detail is appreciated and felt. The bet goes through the traditional Portuguese cuisine, with a lot of grill. The menu includes meat options, such as barbecue chicken, grilled ribs, pork spare ribs, veal on the stick, black pork medallions, sirloin steak, among others, having also fish options, such as codfish with corn bread, codfish “à Braga” (fried codfish served with chips and fried sliced onions)or grilled sea bass. There is also the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and vegetarian options.