São Nicolau is a home cooking restaurant offering a varied range of traditional Portuguese food at an economical price. It has daily dishes with meat and fish alternatives, as well as salads and snacks such as hot dogs, the Portuguese Prego and the Picota hamburger. Our specialty, however, is the francesinha, not only traditional with a XXL version for brave customers, but also of other varieties such as chicken francesinha and two types of vegetarian francesinhas (of tofu and of egg). Given this offer, it is the ideal place for either a meal, a snack or a beer during a stroll along the Douro River.

Located in the heart of downtown Porto, Cultura dos Sabores offers an innovative vegetarian and vegan buffet for lunch and dinner. day. It is a vegetarian, vegan restaurant, based on a concept of importance of healthy but tasty food, with strong concerns in reducing digestive diseases. They have birthday, group and company dinners, with the possibility of private space. Events can be customized. Healthy eating will also be the theme of various events, workshops and lectures in this space.

Right in the immediate vicinity of Campanhã Train Station, Churrasqueira de Campanhã can be the ideal place to dine after a train ride. This is an unpretentious space where you can find a humorous service team, and you can choose to eat indoors or on the terrace. The Churrasqueira Campanhã bets on lunches with menus combined at attractive prices, but you can choose other options, from all types of grill, having as a gimmick the barbecue chicken, without neglecting typical Portuguese dishes, such as the Portuguese stew or the famous Tripas à Moda do Porto style.