Let’s talk about couverts. If there are restaurants that put the tickets on the table without the customer asking, permission is requested here. However, according to customers, entries should be mandatory. The chef Luís Américo makes sure that all the confection is handmade and made on site. So, if you spread black garlic butter and paprika on a sweet, still warm, sweet potato bread, you need not ask where such delicacy will come from. Comes from the chef’s kitchen. And we are only talking about entries. With a strong focus on Portuguese cuisine, chef Luís Américo added simple things of direct flavors to his dishes, depending on the trips he made. In Typographia Progress one eats but also travels.

In the 1980s, two families from the province of ZheJiang met in Portugal and took the decision of opening Restaurant Li Jin together. Open for over 30 years, this family restaurant is one of the oldest traditional Chinese food establishments. With a pleasant and welcoming atmosphere, decorated with oriental motifs, you can try Chinese cuisine from several provinces, on site or by take away. From classics such as crepes, chop soy, noodles or traditional Chinese soups, to specialities such as Pato Li Jin or special rice with prawns. In the end, you can enjoy one of the famous Chinese desserts.

With a great location, Tropical offers a wide range of typical Portuguese dishes, both meat and fish. For example, “bacalhau à Braga” (codfish), Tropical typical steak and a variety of grilled meat and fish.
At lunchtime there are several options of daily dishes at low prices, with meat and fish alternatives. In addition to the Portuguese cuisine, Tropical offers a very complete snack bar service, highlighting the classic Francesinha or the much praised Francesinha in puff pastry. Its space is pleasant and has enough space to cater for large groups.