La Bombarde is an unavoidable space in the city for those who like crepes and want to try typical Brittany delicacies. In fact, it is the only typical French creperie in Porto. In an intimate space, simply but modernly decorated with the comfort of wood and a balcony facing the window, it creates a welcoming atmosphere conducive to savoring the specialty of the house: a delicious crepe accompanied by a cider, guaranteed that crepes are handmade on special discs. You can try one of the sweet crepes, a gallete (salty crepe), pancakes or a salad. In addition to all this, it has several vegetarian options among all specialties.

Is it a café? Is it a pastry shop? Or a hostel? A place to work? An art gallery? A guest house? A beer garden? A house? A space for concerts? A restaurant? An insta gem? A meeting point? A central café? Yes, Supernova is all this, at the same time. If you want, it is the ideal place to have your head on the Moon, because all the decoration goes around the Moon, the planets, the comets and the galaxies. The aim is to serve guests, but also all those who pass by there. They have yogurt bowls with homemade granola, fruit and honey, brownies and homemade cakes, vegetarian dips, salads, and also toasts, such as Supernova, the star of the company and “the first sandwich to travel in space”, as it reads on the menu.

Confeitaria Novo Imperador is a multifaceted establishment, with a common focus: own manufacture and daily. It is bakery, pastry shop, pizzeria and restaurant, which means it can be visited to make any kind of meal, but not only. Confeitaria Novo Imperador invites, through its bakery and pastry shop, to try the pastries and cakes outside mealtimes. You can order custom cakes for special occasions. For meals, the establishment advises you to try its daily meals, with different dishes every day at lunchtime. There are also options in the fish menu, with emphasis on the various dishes of cod, meat, pizzas and, as you could not miss, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).