Pão Quente Carioca is a self-made pastry. You can come here for a break or spend some time. Given its proximity to Campanhã Station it is a good place to be while waiting for your train. It has a wide range of cakes, including Berlin balls, cream, god bread, croissants, eclaires or apple puffs. You can come to this establishment for breakfast or a quick mid-afternoon and morning snack and eat, for example, a sandwich with a natural orange juice. In addition, the atmosphere is pleasant, welcoming and the staff will welcome you with the greatest of sympathy.
Coffee, drinks, snacks
Monday to Saturday: 6:00-20;30 Sunday: 8:00-13:00
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We are here
Address:
Rua do Freixo, 1828
Postal Code:
4300-215
City Zone:
Campanhã
Landline Phone:
225360265
Email:
pedroypereira@gmail.com
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Pasta is a group of restaurants specialized in Italian cuisine with establishments in Rua da Boavista and Rua do Rosário.
The highlight of the restaurants A Pasta is in the three special menus dedicated to three Italian cities: Rome, Venice and Milan.
In the chart of our spaces you can find various types of pasta (such as spaghetti, rigatoni and tagliatelle), cannellonis (cannelloni venice, romana and bolognese), risotto (vegetable, prawn or duck risotto) and lasagna (bolognese, vegetarian or as well as meat and fish dishes.
To end your journey through Italian cuisine, indulge in one of the many desserts available, including crepes.
On September 3, 1990, Itaipu confectionery opened its doors in the city of Porto. The space offers our customers specialties of sweets and salties of Portuguese and Brazilian origin, always made with fresh and delicious products.
Natural juices are the ex-libris of this establishment. Freshly made and with a great diversity of fruits, always of the highest quality at the consumer’s choice, these juices delight everyone.
Its family and friendly service and its many years of history in the business make Itaipu a referential confectionery in the city.
The origin of Veiga Bakery and Pastry Shop dates back to the 1980s. It was founded by José Dias Veiga, who began his professional experience in 1963 at a private bakery. In 1980 opens its first bakery in Famalicão. It has had progressive and sustained growth, currently having 17 own stores, a large distribution chain that supplies many customers and a team of over one hundred and a half employees. Veiga Bakery and Pastry Shop is proud to supply its establishments with many varieties of its own bread and cakes, which have fed several generations of customers and are the basis of its growth as a company.
