Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.

Café Ambrizete home appeared in the 70s and can be said to be part of a range of the oldest houses in the area. The name ‘Ambrizete’ derives from the time of the returnees, the people who returned from the old Portuguese overseas provinces, being the name of an Angolan city at the time. At the beginning, with the theme of a tea room, the space contained sofas for the comfort of its clients and paintings on the walls with the theme ‘Angola’. Of these paintings it is still possible to see part of them under the false ceiling, as well as a stained glass window that is part of the origins of the house. Nowadays, the highlight goes to the games of Santa Casa, to its billiards, to the space outside and to its soup, which never disappoints its clients.