The inviting little smell you feel as you approach the small corner where Art Pizza is located opens the appetite for what you can find at this establishment: delicious artisan pizzas made on request in front of the customer and with fresh, quality ingredients. You can choose from various pizza sizes to share among several people or opt for the mini pizza, suitable for an individual and economical meal. There are constantly ongoing promotions and a number of special menus that allow you, for a competitive price, to order a pizza both to take and to eat on site.

This is one of the oldest bakeries in the north of the country and has maintained its quality and tradition since 1898. Located in Foz do Douro and with its own manufacture, it has the most exquisite delicacies such as brown bread, parsley, chaparro, beet, corn and sunflower, tomato, carrot, spinach, soy, sweet rolls, king cake, sponge cake, convent sweets, cakes, crackers, jams, honey, cheese and marmalades.
Baked in a wood oven, bread and cornbread fill the space with an unmistakable aroma.
With a heritage of over 100 years, Padaria Formosa continues daily to provide quality bread to the city of Porto.

O Ernesto is a restaurant that has been in existence since 1938 and specializes in traditional Portuguese food. The name of the restaurant originated in 1968 when Ernesto Pereira, the father of the current owner, buys the place and calls it “The Ernesto”. In 1990, Reinaldo Pereira, his son, became the owner of this same restaurant. After the completion of works and deep remodeling, the space known today is reborn, where the modern decoration blends with the rustic architecture of the building. Portuguese cuisine remains the strong point of this emblematic restaurant in the city, with a varied menu for all tastes, from starters to dessert.