There is a connection between Portugal and Thailand: for over 500 years the Portuguese established contact with the Thai and introduced elements of the local cuisine. In the Thailander restaurant there is now the opposite direction, the offer of authentic Thai cuisine in downtown Porto. The menu is based on the offer of typical Thai dishes, from Pad Thai, a dish of rice noodles sautéed in egg and a traditional sauce, spring rolls, strong flavoured soups, such as Tom Yum, a rich shrimp broth with citrus flavours from kaffir lime and lemon grass, with a spicy touch, or Tom Kha, a coconut broth with mushrooms, galangal and the aromas of coriander and lemon grass, to typical curry dishes, among others.

In 1920, began the production of milk, butter, cheese and whipped cream. It was the first company in the sector to distribute pasteurised milk in glass bottles, at a time when the distribution was done in jars carried on the head. It gained fame and imposed the quality of its products. Butter with salt sold by weight, on baking paper, is still a classic, as are cheese and whipped cream. In fact, whipped cream has become a protagonist. In the 1950s, sold over the counter in little bags of waxed paper, it joined the ex-libris of the brand: the éclair with chocolate coating. The constant quality, the daily production, always fresh and limited to the existing stock, confirm a story of success.

Confeitaria Lopes is inserted in a commercial gallery, managing to maintain a welcoming and familiar environment, having a decoration stripped of artifices, which gives it genuineness and authenticity. With a friendly, attentive and personalised service, with a focus on the client, Confeitaria Lopes offers a variety of products, for different occasions. You may choose to take a coffee break or to try one of its snacks, such as snacks or cakes, but also to stop and have a quick meal, to re-establish energies. In this sense, there are several proposals, from the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), hotdogs, beefsteak on bread and on the plate, just to mention a few.