The flavors of Hawaii are in Porto. FixeBowl is specialized in the “poke bowl”, a dish that has Hawaiian origin and Japanese inspiration, with raw fish, sushi rice, seeds and vegetables in the mix. In a typical Hawaiian environment, all that is missing is the smell of the beach. Among the “poke bowls” there is a choice between eight combinations, created by Pauline and Amanda, the owners, with oriental, Brazilian and Australian influences. The Tropical bowl is the most popular choice, made with a sushi rice base, with salmon, ginger, cucumber, carrot, red onion, leek, mango, tobiko (flying fish eggs) and sesame sauce. You can always make your own “poke”.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.

Flátia Doce is an old store that has grown to meet the needs of customers. Thus, it became a café and later a quality confectionery service, a familiar and welcoming environment with hygiene and friendliness, where the customer is always first. At lunchtime it serves very inviting home cooked meals with various meat and fish alternatives that you can accompany with a healthy soup. All day long it serves snacks such as “francesinhas”, hotdogs and steaks. Flátia Doce also offers homemade cakes that you can enjoy with a coffee at any time of the day.