The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Neveiros Ice Cream Shop, founded by Alda Freiria, is one of the oldest ice cream shops in the city of Porto, with about 70 years of history. Produces artisan ice cream using high quality raw materials. There are several flavors available, from traditional flavors such as strawberry, chocolate or caramel, to special flavors such as avocado, port wine or beetroot. But there is more! The store makes its products available to various restaurants and hotels in the city, also offering services for weddings, baptisms, birthday parties, corporate parties, or other events.

Cabaz do Infante is a wine cellar that has been open since 1941, guided by its careful and personalized service and the offer of very competitive prices. Specializing in spirits and dated Port wines, you can also find in this establishment several wines produced in various Portuguese regions, always of proven quality, fruit of the careful selection that Cabaz do Infante puts at your disposal. In its space are still traded food products of national origin, always traditionally based, such as preserves, canned and diverse cold meats.