Momentu’s Café is an establishment that specializes in Brazilian food. Your kitchen never closes, so you can taste a well prepared food at any time of the day, be it a typical Brazilian snack food like cheese bread or the famous pastries or various cakes like the classic brigadeiros. All this accompanied by a juice of Brazilian fruit pulp or coconut water. At meals, they offer dishes with ingredients such as Seara’s chicken breast, South American picanha and Uruguayan Beef. Menu dishes include chicken filet, parmigiana, chicken breast stroganoff, chicken pancake or oven kibe. All served with the Brazilian way of serving well.

Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

Sagardi is a restaurant that pays homage to its origins, the Basque Country, a unique territory with its own ancestral culture, where cuisine is the center of life. Through chef Iñaki López de Viñaspre, Sagardi offers a product cuisine, true and authentic, recovering traditional flavors. His desire is to share the authenticity of Basque gastronomic culture with all its products and the knowledge of the old Basque grills. The best pieces of red meat, “txuleton”, freshly caught wild fish, exclusive vegetables from your garden, free of GMOs and full of flavor, and a careful selection of local wines. From the producer to the table.