The specialties of Novo Molhe are sushi, tapas and homemade ice cream. In this space, part of the Restaurant Do Molhe building, three new tasting areas are available in addition to the already renowned and elegant restaurant service. Sushi is one of the cuisines in expansion, very appreciated by the Portuguese, as well as tapas, a type of snack characteristic of neighbouring Spain. Ice cream making, an art which is very much promoted in Italy, is also growing in our country, and the highlight goes to its artisan form, which allows the creation of original flavours. Novo Molhe awaits the visit of all those who appreciate the current cuisine.

In northern Portugal you can find a restaurant with flavors of northern Brazil. At Sabores da Amazônia we can count on a Brazilian restaurant with typical Amazonian food, also having the themed day of Minas Gerais food. In the menu you can count on Brazilian fruit juices, acai, which accompanies or mixes in various dishes, wind pastries, bacuri and cupuaçu cream, piracuru, fried beast pastries of various flavors, sweet and savory tapioca, cheese breads Minas Gerais, Brazilian beers, among others. Every day you can find a different dish and a staff to feel good about and accompany you on this Amazonian experience.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.