Founded by two French people in love with Porto, Mademoiselle is a typical French pastry and bakery, characterized by its warm and sophisticated atmosphere by the sea, but also and above all, by the delights it offers our customers, such as crepes, éclaires and obviously croissants, simple, but also, for example, with homemade salted caramel jam or almond filling. In addition to sweets, you will find a wide variety of savory snacks such as croquetes, quiches, omelets and various types of baguette. Everything in this pastry is made in the kitchen itself according to the French tradition, known our its high quality standards while served with sympathy.

Open Kitchen began as a grocery store for Portuguese products from small producers across the country. To help make known the quality of these products, many of them organic, the owner Miguel Almeida set up a small kitchen on site. It is a kind of tasting room, where you prepare snacks with the products available. In addition to these snacks that you can taste at any time of the day, it also serves lunches made from the products you sell at the store. Open Kitchen was conceived to offer the customer differentiated products for their quality in an increasingly industrialized market

Maus Hábitos is one of the most important places in the cultural environment of the city. It is a multi-valued cultural intervention space that does not fit into one category. Thanks to its active artistic programming, you can, for example, attend concerts and plays or attend exhibitions. But it’s also the perfect place to have a drink in the evening, a night out or a meal. Maus Hábitos is defined, in its words, as “cultural producer, with an artistic awareness of intervention, producing and presenting artistic programs that act on the contemporary condition of culture. It is rather an open, urban, bastard and emblematic space of the city. ”