Frango.com is a restaurant, barbecue and takeaway. Offering a cheap lunch menu with soup, main course, meat or fish, drink, bread and coffee, Frango.com has a lot of variety if you prefer to choose from the menu. Roast chicken, ribs, alheira, grilled squids, gizzards, roasted cod, hake fillets, steaks, Tuscan sausage and many options for snacking, olives, patties, cod dumplings, among others, you can choose to dine on site, You can choose one of the two rooms on the ground floor and first floor, or choose to take home, which is what happens in many barbecue grills.

The Taberna do Doutor owes its name to a friend and client of the owner, who was a cardiologist, but also a writer and painter, and who always encouraged him to expand the business. After Sinatra’s, in the surroundings, he opened the “Taberna do Doutor” (Doctor’s Tavern), to create a space that pays homage to the traditional Portuguese cuisine, where codfish is the protagonist. In the menu, you will find codfish boiled with chickpeas, à la Braga (fried codfish served with chips and fried sliced onions), à la Rosa do Adro (boiled codfish which is then roasted; it can be served with mashed potatoes or boiled potatoes), à la Brás (Portuguese dish made from shreds of salted cod, onions and thinly chopped (matchstick-sized) fried potatoes, all bound with scrambled eggs. It is usually garnished with black olives and sprinkled with fresh parsley) or baked on the plate, without forgetting other versions of the faithful friend, as the codfish salad, cakes or ‘pataniscas’ (they consist of pieces of shredded cod fried in wheat flour, seasoned with salt and sometimes pepper and parsley; they have a flattened or spherical irregular shape, if fried in abundant fat and are about 8-12 cm in diameter). There are other options, mainly of meat, as the steak à la ‘doutor’ (cooked in a very specific house manner), of veal, but there are also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), cooked as the tradition dictates, as if it was the grandmother cooking.

Garrafeira Soares is dedicated to the retail and wholesale beverage trade, standing out as the market leader in the Algarve region. Following the market trends and a strong bet on its expansion, Garrafeira Soares opened its first store outside the Algarve, making its debut in Porto. It is distinguished by the numerous and exclusive brands of Port wine, of various years and ranges. A place where you can taste wine by the glass, tapas and experience the best of Porto, as well as other wines and spirits. The company’s activity is divided into two distinct areas: retailing, with a network of twenty own stores, and wholesale, supported by the sales tea.