Tex Mex Factory opened in 2019 and it is the result of a Brazilian couple’s passion for the city of Porto. They decided to open a restaurant dedicated to Tex Mex cuisine, a fusion of Texan and Mexican flavours, which would bring palates from the other side of the Atlantic. With a thematic decoration, Mexican style, it is a space that brings together style and flavours, especially the totopos with guacamole, pico de gallo, meat or vegetarian chili, the Nacho Supreme with three sauces to accompany or the Tex Mex hamburger, you can choose the level of spicy. There is also a sweet burrito with ‘brigadeiro’ (chocolate moist cake, filled with chocolate and covered in chocolate chips), strawberry and Kit Kat chocolate. As far as drinks are concerned, there are several Mexican ones, such as the famous Margarita, presented here in eight versions.

Petiscaria Boca Aberta invites you to spend a memorable moment, in the company of those you love the most, tasting snacks and good homemade food. It has a cafeteria, bar service and outdoor space. The speciality is really its cuisine, focusing on traditional Portuguese cuisine and offering dishes included in menus at very competitive prices. Along the same lines, there are typically Portuguese “petiscos” (traditional snacks), with clients saying they have the best “bifanas” (pork meat in a specific sauce served as a sandwich). There are also ‘Francesinhas’ (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), so as not to miss anything. In addition to the cosy space and familiar atmosphere, the decoration is changed every month by local artists, as a way of supporting local arts and crafts.

Trigo de Cantos is a restaurant that invites you to snack, socialize and enjoy. It is a typical northern tavern where you can taste the flavors of Amarante in an experience that should be shared. Taste the sausages, the francesinha in “Padronelo” bread, the sandwiches made with typical regional products and the exclusive wine, also produced in Amarante. The menu is full of regional products that should be enjoyed with time. For example, there is chorizo soup, where you can enjoy the best of northern smokehouses, starters such as olives, “pimentos padrão”, garlic bread and red-hot chorizo. There are various types of sandwiches for quick meals and cheese and meat boards to let time pass.