The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Casa Januário, founded in June 1926 by a young entrepreneur from a family of farmers from Barroca do Zêzere, still preserves its own style, based on the heritage of tradition. It is a family business that has gone from parents to children and is already in the third generation in charge of their destinies. In its space, presents a selection of quality products, where charm and sophistication materialize in a personalized customer service, always available to answer any question. At Casa Januário you will find reference confectionery, groceries and wine cellar, and can also satisfy your coffee, barley, tea, cod and olive oil needs.