The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Talho do Bonjardim has over 40 years of history and has tradition and specialization in the meat sector, offering its customer quality product and a wide variety of meat, while investing in customer loyalty, with cordial service, familiar and not afraid to advise what might be best for the client. If you are looking to put into practice new recipes or usual recipes, you can always seek advice from Talho do Bonjardim staff. Cow, pork, chicken, turkey, rabbit, you can find here the parts you are looking for, for Easter or Christmas, or even do your weekly shopping here.

What do biscuits, plates, clothing springs, cups, vases, earrings, juices, rubbish bags and coloured pencils have in common? In the Árvore do Euro everything is related, even because they all have the same price. With a myriad of articles at one euro, this is the content of the Árvore do Euro business. However, there are items for several prices, with the common denominator of betting on competitive prices. It works as a convenience store, a grocery shop, a souvenir shop and much more. Belonging to the segment of establishments that bet on a multifaceted offer, customers can count on opportunities, which allow them to save when buying their articles at the Árvore do Euro.