Say Cheese is a shop specialised in cheese and wine with an area for tasting and conviviality. The shop area is right at the entrance of the new space and has several national and international suggestions that you can take home. There are boards that can be accompanied with sweets, jams and wine glasses. At the end of the room, after passing the shop, there is the tasting area. Everything that arrives at the table has cheese, of course, and that which varies are the accompaniments. You can go through the shop window and choose three, five or seven of your favourite cheeses. You can add side dishes such as chutney, jam, olives or dried fruit. There are also drink tastings, with advice on the cheese to go with them.

Cafeteria Novidali is the perfect place to take a break or dine. With our cozy atmosphere, you can just have a coffee or try one of our sandwiches or homemade pastries. In addition to the cafeteria service, affordable home-cooked meals with meat and fish alternatives and soup are served for lunch. In addition to lunch menus, there are always healthy options available, such as salads or wraps. We also offer several suggestions for homemade desserts, such as Leite Creme, Baba de Camelo or pudding. All served with a helpful and personalized service.

Situated in the street with the same name, the Padaria S. Dinis is a hot bread establishment, with fresh bread served daily. For this reason alone, it would already deserve the attention of our senses. However, the Padaria S. Dinis is much more than that, it is also known for its varied pastries, having Berlin balls (the Berlin ball is a traditional German cooking cake, whose recipe arrived in Portugal during the Second World War by Jewish refugees, becoming an immediate success. It is sprinkled with sugar, but while the Berliner is garnished with mainly red sweets (strawberry, raspberry, etc.), the Berliner ball is filled with a yellow sweet called pastry cream through a side blow and is always visible. With the exponential sale of this product, the flavours of the filling have also increased. The Berlin balls are fried before being stuffed with the pastry cream. Their German counterparts have a slightly smaller diameter and are usually sprinkled with powdered sugar. In Portugal, you can find Berlin balls in most bakeries, which sometimes also have them without filling. They are consumed a lot on the beaches from north to south of the country during the summer), cream pastries, various versions of éclairs and croissants, just to mention a few, as well as for its daily meals, based on the tradition of Portuguese, regional and local cuisine, with modern versions of some well-known dishes and having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), and ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The service is attentive and personalised and the space is welcoming, having a family atmosphere.