Anchored in the center of Porto since 93 years ago, the oldest cheese house in Porto recently reopened and, at this moment, it is much more than a cheese house. It kept its essence and tradition in national cheeses, which are worked both in its original form, but also recreated and reworked in dishes by chef João Pupo Lameiras, using mainly Portuguese products combined with ingredients so good that they speak for themselves. The interiors remain faithful to the original, with notes of art nouveau and art deco, with the marble tables of the old café, the Portuguese chairs made of Brazil wood and engraved leather, the surroundings of the curved windows and cork.

What makes Café Nobre noble is the simplicity and genuineness with which it receives its customers. The atmosphere is familiar, welcoming and lively, which is provided by the personalised and friendly service. If you are looking for a coffee, a break to have a snack or a candy, or to hang out with friends, Café Nobre can be one of those contemplated. However, it can also be the space to have a meal. First of all, Café Nobre invites you to try what they themselves consider to be the best Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) in the city of Porto. There are also hotdogs, hamburgers, beef sandwiches or beef on the plate with chips, omelettes, mixed toasts, baguettes, salads and much more.

Right in the heart of Porto, Tostinhas Expresso offers a menu that allows those who visit to use at their leisure, whether for breakfast, snack, have a drink or have a full meal. Tostinhas offers an eclectic menu, combined with the eclecticism of the people who come to your door, with options for light meals – soups, appetizers, cheese and cold meat boards, patties, olives, lupins, among others – and with dining options complete – with a wide variety of toasts, meat, fish or vegetarian, francesinha, special steaks, steaks, among others – and options to sweeten your mouth – mousse, pudding, fruit.