At Confeitaria São Domingos the commitment is to the customer and their health. Based on a long family tradition of pastry and with a strong influence of Venezuelan pastry, Confeitaria São Domingos works every day thinking about the well-being of the client. How? They have hot bread daily. Several batches guarantee that, whatever the time you visit, you can taste bread out of the oven. The smell of freshly baked bread makes people more likable, and those who say it are scientists at the University of Southern Brittany in Great Britain, who have watched people pass by or were in bakeries. If there was a smell of hot bread in the air, the chances of helping a stranger were much greater.

Dom Brasas Porto belongs to a network that already has four open spaces. This is the only one in the city of Porto. Dom Brasas is known as a restaurant specialising in barbecue and cooked food on the hot coals, oriented towards take-away. With a menu specialised in traditional Portuguese cuisine, it has local and regional dishes. There are meat dishes, like chicken on the barbecue, mixed barbecue, spare ribs, rabbit on the hot coals, black pork kebabs, ‘rojões’ (diced pork meat) in the house style, veal cutlet à la Dom Brasas, among others, fish dishes, with variations of cod, octopus, salmon, squid, salads, its version of the famous Francesinha, soups for all tastes and typical Portuguese desserts.

This is the first restaurant in Portugal from The Good Burger chain. TGB presents itself as a “quality alternative to traditional fast-food, less formal and more affordable.” Its menu features hamburgers 100% beef, chicken and vegetarian, served in a unique bread with patented recipe, accompanied by various types of fries. It also serves hotdogs, tex-mex nachos, cheese and jalapeno small balls, chicken wings and onion rings. One of its novelties is the Slim Burger, with only 290 calories. It also features other healthy alternatives like bowls and salads. It has arcade machines where you can play while you wait for your meal.