In the commercial heart of Porto was born the Taste Burguer, a handcrafted hamburger, which offers customers a dining experience and a welcoming space where they can hang out with friends, or with co-workers, or with family. The menu is varied, has a large offer of hamburgers, in bread or on the plate, and also has vegetarian option, which can be accompanied with either mushroom sauce, or spicy sauce, or Italy sauce. And chips, of course. There is also lasagna, steak in bread or on a plate, highlighting the” special one” in rustic bread with basil and garlic, wraps, salads and desserts, with crepes, waffles and petit gateau. In summer there is terrace.

Masaki Onishi is the name of the well-known Japanese chef behind Ichiban’s gastronomic offer. The japanese embassy in Portugal picked him up from the Kyoshinzan restaurant in Kyoto and managed to keep him as a chef for three years. Today, in a restaurant located right by the sea, where fresh fish arrives every day, the offer goes far beyond sushi and sashimi, with amazing fish and meat dishes. The restaurant’s décor is minimalist in light tones so that every meal is enjoyed with total lightness and peace of mind, combined with the friendliness and careful explanation of the dishes, making the meal an experience of taste discovery and an authentic adventure for japanese culture.

You can use Café Dragão for a coffee or drink break or a quick mid-morning or afternoon snack. At breakfast and lunch you can benefit from one of its economy menus. Breakfast includes bacon, toast, scrambled eggs and coffee. At lunchtime you can choose from one of the three dishes available and the menu includes soup, drink and bread. In addition to the menus, you can also try your praised Francesinha or one of their snacks and specialties such as specialty hotdog, hamburger or steak in dish. In addition to the catering service, you can come to Café Dragão to bet on luc Games.