Tapabento Restaurant opened its doors in Porto in 2014, but, according to its motto, with its soul in the world. For this, local and daily products are chosen, which are cooked with the passion of the flavours of the world, creating and recreating memories of other times and places. Clams, razors, oysters, fish soup, potato tortilla, tuna tataki, fish curry and seafood are some of the specialties. It is a welcoming space, which excels with its fun staff, receiving the daily visit of people from all corners, local or far away, with the pleasure of having Porto and the world seated at the table. In this house, the team mixes countries and languages, making it easier to welcome and colour the atmosphere.

Installed in a round building adorned with typical Portuguese tiles is Café Ponche. If you are looking for a place to take a break, to relax, to work a little at the computer, to study, to socialise, to have a cup of coffee, or a drink to regain strength, or a snack to tuck in, or a full meal at competitive prices, Café Ponche can be a serious candidate for those choices. Café Ponche bets on traditional Portuguese cuisine in the confection of its meals and suggests its customers to taste its speciality, the ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The space is pleasant and welcoming, having, besides the interior space, an outer ne.

Guido’s Snack Bar is a cosy space, with a decor devoid of artifice, giving it the authenticity of a typical Portuguese snack bar. They are considered ‘the’ Francesinha of Porto (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in a city full of offers with regard to this delicacy. There are several versions of this typical Porto dish, especially Guido’s super special, with shrimp. There are also other offers on the menu, with meat dishes such as nails on bread or plate, veal chops, stuffed steaks, tuna salads, sea delicacies, among others, omelettes, dogs, hamburgers, baguettes, toasts, soups, snacks, such as woodpecker and sausage, wines and refreshments, and menus for adults and children.