Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

Tram, a restaurant in the heart of old town, features modern décor in a warm atmosphere and a splendid outdoor terrace overlooking the Douro River. Its menu is rooted in traditional Italian and Portuguese cuisine in a contemporary approach. In order to please its customers, Tram’s focus is essentially on pizzas, risottos, pastas and specialties such as Francesinha, “bacalhau com broa” (codfish), pork knuckle, among others. Due to its location, careful presentation and gastronomy, the space becomes inviting, not only in terms of tourism, but also for all who pass by.

Era uma vez em Paris is a bar located on one of downtown’s most dynamic streets. Daily visited, either by native people in their daily routine, or by tourists. At night, by groups without nationality, who seem to speak a single language. In the afternoon Era uma vez em Paris offers a light meal service, ideal for those who want to relax a little at the end of a working day, or for those who need to stretch their legs and rest from their exploration of the city. At night, it is a lively and friendly place that welcomes its visitors to the sound of (indie) rock music, offering, in addition to what is usually found in a bar, a list of fresh and sweet cocktails to enjoy throughout the night.