Mizzica brings to Porto the typical Sicilian flavors in a restaurant that replicates the street food of the Italian island. Cannoli and cannolo are indispensable on Sicilian tables. Here we can try other Sicilian sweets and snacks, such as cassata, wrapped in almond paste, or arancino, a breaded and fried rice ball that has various fillings: ragu, parmesan, ham and mozzarella or even pistachio and ham. Calzone, snack boards, panini and salads round out the menu, but the richness of Sicilian cuisine, island flavors and traditions are also represented in the form of sheep cheeses, liqueurs – such as limoncello and passito – and wines there. if they fit.

Jóia da Coroa is a multi-brand gallery space that takes us back to the Belle Époque, and some say it is one of the best kept treasures in the city. It has recreation areas, six floors, maintains the original façade and has delicious details, such as painted ceilings, crystal showcases and the elevator with sliding doors. The place invites to refinement and in the tea room, with period chairs and sofas, coffee tables with cozy lamps, chandeliers and mirrors, you can snack with all the glamor. That’s where you can order scones, which come with jam, or something from your French-inspired pastries. You can also have a brunch, with natural orange juice, half toast, house cake, among others.

The TeAmo tea room has homemade cakes made daily and invites you to take a break to taste one of its sweets. It is a restaurant space with breakfast and brunch specialities. The space is cosy, sophisticated and modern, with a big window to the street, inviting to a moment of calm from the outside noise. The menu is varied, there is coffee, slices of the cake of the day, scones with a choice of side dishes, scrambled eggs, toast, pancakes with toppings, soup of the day, slices of quiche, pies, salted muffins, toasts and sandwiches – tuna, chicken, egg, American, mixed. There is also a wide range of drinks, from cold drinks to hot drinks, such as hot chocolate or teas, bag or leaf.