Copo d’Uva shops are a concept of service, a philosophy of life. They unashamedly embrace the pleasures of taste, smell and touch, and it was with this spirit that they opened their first shop in 2006. With long experience in the world of wines, passed down from generation to generation, the daughter of the founders decided to open this space in Porto in 2017, bringing together a series of gourmet products. The space has a terrace in the back, where you can taste what is sold inside, with cheese and sausage boards and wine by the glass coming out all day long. In the shop, one of the walls is totally filled by Portuguese wines, port wines, gins, vodkas, whiskies and brandies.

Cafezeira is an establishment of many years, initially focused on coffee and spices, having introduced new products tailored to the demands and needs of its customers. Coffee is still the protagonist, from several origins, lots of pure coffee, blends of coffee with barley, just to mention a few, ground to the customer’s machine, various teas, seeds, dried fruits – honey-dropped figs, from the Douro, Turkish, dried pears, walnuts in shell and shelled, hazelnuts, grapes, plum corinthians with and without stone, dates, apricot, pine nuts – dried fruits and spices. They also sell avulsed and with environmental concern, which means that the customers can bring their containers.

Brigadão was created by three friends out of their love for sweets and their willingness to participate in a project that looked less anxiously at life and emphasized the philosophy of gratitude. Thus, in the form of candy, they seek to spread the joy of gratitude for what they have. “Brigadão” is a word game in which the word “brigadeiro”, the house specialty, and the word “thank you” are mixed. In addition to the handmade brigadeiros of various flavors sold in boxes with positive messages, Brigadão makes other types of cakes and has a catering service. You can eat on site or take home.