Eldorado restaurant has a history of over 23 years, always with the same owner. Its longevity attests to the quality with which it serves its specialties, especially the traditional Portuguese dishes, fresh fish and seafood dishes. Indulge yourself with a fish dish such as Eldorado codfish, sea rice or fish cataplana or one of the seafood dishes such as seafood stew or seafood rice. If you prefer meat, you will also have many options available, such as steak à Eldorado, the Mirandesa steak or picanha. In the end, you can complement your meal with one of the homemade desserts available.

In this place you will find one of the most emblematic terraces of Foz. It is the perfect place to relax in the evening while having a drink, snack or coffee and watching one of the most beautiful sunsets in the city or to start the day in beauty, having a breakfast overlooking the sea. In addition to the terrace, is also a restaurant, where you can enjoy a delicious meal prepared with the guidance of chefs Luis Américo and Renato Sá. It is also a place to book group dinners, suitable for meetings of family, friends or co-workers. Visiting Praia da Luz is a great way to enjoy the colors and the unique environment that Foz offers to those who visit.

Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.