Open for over 30 years, Forno da Boavista is a place where you can find a comfortable and pleasant environment to enjoy your breakfast, lunch, snack, or coffee with your family or friends. It is known for our special pastries, namely the Bolo-rei and the traditional and spangles sponge cake, as well as the traditional pastries and our pastéis de nata. There is also a traditional cuisine service, whose specialties are cod, francesinhas, Porto-style guts and roast veal’s aba. In addition to all this, it is a house that also specializes in domestic and foreign wine and liquor stores, such as Ports, Whiskeys and wines from the best Douro region farms.

With a cozy interior space with granite walls, Café Snipe is the ideal place for themselves to “enjoy your breakfast with friends and lunch with your co-workers”. For meals, there is a varied offer with soups, fish dishes, case of hake au gratin, small sardines with bean rice, meat dishes such as stewed veal in the spring, belly of piglet à Bairrada, combined dishes, mixing salty chips and salad, salads and various options of francesinhas. It has outdoor space, with terrace, to enjoy on sunny days.

Officially founded in 1959, Café Santiago had opened doors before as a grazing house and tavern. Francesinha Santiago has always been the main reference of the establishment, having emerged as a result of the refining of typical Francesinha do Porto by members of the Pereira family. Its carefully selected ingredients, 100% artisanal cooking processes and the well-known special sauce whose recipe is a family secret, give Francesinha Santiago the highest reference status in national cuisine. Santiago F emerged in 2011 from the need to expand the business in light of the remarkable demand felt in the original space.