The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

Tâmaras – Pastelaria Saudável invites you to eat sweets without additional blame. The bet is clear and differentiating. In this space you can find sweets where all products are vegan, made with ingredients naturally gluten and dairy free, not using white sugar and always have options without added sugar and with artisanal production. Here you can find brownies, blondies, creamy tapioca cakes, muffins, spoon cakes, sweets and brigadeiros, spoon sweets, bread and “brasileirinhos” (cheese bread). Tâmaras also accepts orders for birthday cakes, according to the customer’s preference, and holds business events, upon prior consultation. We have an online store and blog.

Casa Lourenço is a traditional and centenary delicatessen, wine cellar and cheese shop in the city of Porto, who offers its customers a familiar and typical service.
It sells exclusively Portuguese products, specialized in cheeses, hams and smoked meats, all subject to careful selection so that the loyal customers who visit your space always leave satisfied.
In addition to personalized customer service, Casa Lourenço provides several prestigious hotels and restaurants in the city.
It also offers customers a home delivery service.