Kidoce works as a coffee shop, where you will be well looked after, to relax at any time of the day. In a relaxed, familiar and welcoming space, the ex-libris of the house are your homemade “rissóis” (mall patty enclosed in pastry, or rolled in breadcrumbs, usually baked or deep fried. It is filled with savoury ingredients, most often minced meat or fish, and is served as an entrée, main course, or side dish). This space can be chosen to take a break and have coffee, as well as to have a snack or even a complete meal. The offer is varied. As snacks, besides the mentioned “rissóis”, there are turkey sandwiches, American sandwiches, codfish dumplings, mixed toasts, beef steak with French fries, croissants, chicken pies, breaded pork steak on the bread, hotdogs, ham sandwiches, among others. For a meal, there are dishes of the day, as well as beef steak with French fries, hamburgers, Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), just to mention a few.

Next to the Sá da Bandeira Theatre you will find the Restaurante Girassol. If you are looking for a restaurant to try the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) this may be one of the candidates. In the window of this restaurant you can read about the history of Francesinha, inside you can try it. The restaurant has a contemporary look, the atmosphere is welcoming and the service is familiar and personalised. According to the people, they serve the best Francesinha in town. In this traditional restaurant traditional Portuguese cuisine is also eaten and the portions are served generously. Besides the mentioned Francesinha, the “posta com batata a murro” (heavy thick beef steak served with potatoes cooked in their skin) and the several codfish dishes are the house specialities.

The project Sabores da Invicta emerged from knowledge, experience and passion. With about twenty years of experience in the field and knowledge about its location, they decided to venture into a project of their own. The main focus of Sabores da Invicta is the traditional Portuguese pastries and cuisine, both Portuguese and foreign, which is the reason why its clientele returns. “The passion for what we do” is the motto of this establishment, which promises to delight people with the various flavours it has to offer. The pastry shop is varied, you can try typical Portuguese sweets and not only and you can order for parties and ceremonies. Also in the meals the offer is varied.