Who enters in Curral dos Petiscos feels that they are entering a rural Portugal. With a rustic decoration, lined with wood, tables and benches also made of wood and with granite elements. In the menu you will also find Portugal, whether in the hot dishes – soup, gizzards, firecrackers, bifanas, cod with cream, sarrabulho porridge, olives, bread – in the appetizers – fried, codfish cakes and patties – and in the desserts – french toast with honey, or mountain cheese with marmalade or jam.

Munchie Burger is the first artisanal burger in Porto. Born on July 16, 2013, the need to address the lack of meals for young people in Porto’s “moved” area was born. This is an innovative and informal concept, developed by a team of young people who attended the night and knew well what could result: a different hamburger that does not have “fast food”, but quality light food, prepared “on the spot” with fresh, locally sourced produce. Today, Munchie is a reference brand in the Greater Porto area, and strives for the continuity of the quality of its products, currently having three open spaces in Greater Porto.

MANNA has the purpose of sharing a conscious lifestyle and an integral well-being, respecting food and yogi philosophy. Consequently, it is a space that gathers an offer of vegetarian and vegan food, of organic matrix, local and seasonal, artisan bakery, convenience shop, of small local producers, and yoga and meditation studio. Their love for organic, vegetarian and vegan food makes them look for local and seasonal products, doing everything from scratch, preserving the nutritional qualities of each ingredient. They want to bring the yoga message to a growing number of people, through their classes, sharing the principles of this philosophy in everything they propose to do.