Pizzaria Nhac Nhac is an inviting space situated in a privileged location: right in front of the Douro river. His specialty is thin crunchy pizzas, much praised by his customers. In addition to the variety of pizzas and other Italian cuisine, such as pasta and calzones, it offers a wide range of salads, steaks of various types and dishes of the day at an economical price. You can complement your meal with a delicious homemade dessert. Weather permitting, you can dine on the terrace while watching the scenery offered by the Douro River.

Confeitaria do Bolhão is a century-old house founded in 1896 that retains its original features, structures and colors, specific to Art Nouveau architecture. It is a bakery and pastries of its own manufacture and with buns coming out all day, with the sponge cake the specialty of the house. The establishment has a snack bar room where the guest is welcomed in a pleasant and cozy atmosphere and, on the ground floor, a buffet and à la carte restaurant. The attractive space and environment, the diversity and quality of the products offered, as well as the personalized and always friendly service make Confeitaria do Bolhão a space that invites the visit of all who are in the city of Porto.

Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).