Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

Tasc’Art defines itself as a corner of good flavors with typical Portuguese dishes, delicious desserts and handmade ice creams from the well-known Porto brand Neveiros. Every day offers a lunch menu, where, for an economical price, you can enjoy a complete homemade meal with a choice of meat, fish or vegetarian dish. On the menu you will also find several options of traditional Portuguese cuisine, from which the acclaimed francesinha stands out and a wide variety of vegetarian dishes. It is a comfortable and welcoming space with a terrace with a very pleasant terrace and a family decor.

Churrasqueira A Brasa is a restaurant that stands out for its varied menu. Here you can try a variety of grills, such as picanha, house-style steak, mixed kebabs, and various types of fresh fish. In addition to the barbecue service, Brasa offers its customers every day a huge variety of traditional dishes of Portuguese cuisine, such as “cozido à Portuguesa” (stew), as “tripas à moda do Porto” (guts), “rojões à minhota” (pig), “papas de sarrabulho” (porridge), among many others. It also features three rooms, which makes it a pleasant and spacious space for dinner and group lunches.