In the commercial heart of Porto was born the Taste Burguer, a handcrafted hamburger, which offers customers a dining experience and a welcoming space where they can hang out with friends, or with co-workers, or with family. The menu is varied, has a large offer of hamburgers, in bread or on the plate, and also has vegetarian option, which can be accompanied with either mushroom sauce, or spicy sauce, or Italy sauce. And chips, of course. There is also lasagna, steak in bread or on a plate, highlighting the” special one” in rustic bread with basil and garlic, wraps, salads and desserts, with crepes, waffles and petit gateau. In summer there is terrace.

Built in 1945 by architect Amoroso Lopes, the modern style building right by the sea where BH Foz is located, was once a service station, bar, restaurant and party room. Abandoned for 30 years, it was fully recovered to perform a playful function, organizing events and catering, while preserving its identity and authenticity. The taste for food and quality is evident. From the signature cuisine of Chef Anthoney Pires, to fusion sushi, to homemade pizzas already considered to be one of the best in Portugal and to its famous cocktails, BH is characterized by this variety of choice, with a seal of quality.

Fresh bread, “bolas de Berlim”, freshly baked pizzas, these are some of the reasons why you should visit Flor do Bonjardim Confectionery. If you also need genuineness, you can count on more than 25 years of experience in a space that has long-standing loyal customers and an attentive service in a family space. The pastries and sweets are varied, but we have to highlight our “pão-de-ló”, much praised by its customers. We also have patties and cod cakes, so this is a place to consider for breakfast, snack or just take a coffee.