If we talk about Pedro dos Frangos we obviously have to talk about chicken. However, this establishment is known for the chicken closed on a spit, roasted on a brazier, having been the first to coo kit like that in the city. It is also a restaurant known for its offer of traditional Portuguese dishes, namely, “cozido à portuguesa”, “tripas à Moda do Porto”, roasted lamb, “bacalhau à João do Grão”, “rancho”, among others. The origin of the establishment dates back to 1939 as a grazing house. On November 11th, 1961, Pedro da Silva founded the “Casa do Pedro”, a name he owes to its founder, Pedro da Silva. It was in 1978 that the “Casa do Pedro” became “Pedro dos Frangos”, the name by which it is known today.

Manteigaria is a custard tart factory with a public service desk. It has two stores in the city of Porto, located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making cream puffs, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Cream Puffs can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

The concept of Óbio is simple: healthy food prepared with love. It combines cafeteria and grocery store with only organic items. Most of the products that come to the table are on sale in space, so if you like something you ate you know you can replicate it at home. Óbio offers fresh dishes with organic products on the main menu, fresh salads, organic bruschetta and brunch, fresh juices, tea and coffee, all organic. The whole space is a makeup of an original building, since the birth of the place, which combines with the historical spirit of the city of Porto. The staff pays great attention to detail and comfort, to create the most pleasant meal atmosphere possible.