The mythical Café Corcel, born in 1967 in the Pinheiro Manso area, has recently reopened with a new life. The space is more beautiful and luminous, modernised, but containing some traditional touches, and its shop window reflects this, where we find an exhibition with a lot of conventual sweets. This is the star of this space, the confectionery, and we are not talking about the conventional cakes, known to all pastries in Porto, but rather about conventual confectionery: egg chestnuts, egg cones, almond delights, Tentúgal pastries. There are also homemade pizzas, salads and carpaccios, if you want a light meal and a DJ at the weekend, to enjoy while drinking a cocktail.

Douro e Castas is a wine cellar specialized in regional wines and products, mainly from the Trás-os-Montes and Alto Douro region, but also has wines from other Portuguese regions, such as Alentejo, Dão and Estremadura. It strives for quality products, for the good prices it offers and for the helpful and personalized service it offers its customers. In fact, given their experience and specialized knowledge in the sector, its employees are able to give you the best advice on which wine best suits your specific needs. Apart from private customers, we are suppliers of various businesses.

A welcoming space, situated in the heart of Porto, characterised by a familiar and informal atmosphere, a simple decoration, without any great artifice, in which you will always be welcomed by your host, Nuno himself. Tasca do Nuno is a place to be with friends, to take a coffee break and read the newspaper or to have a meal. With a bet on the traditional Portuguese cuisine, Tasca do Nuno has a daily service, serving different dishes every day, which you can enjoy taking advantage of the menus with coffee and drink, at very competitive prices. There is also a selection of typically Portuguese snacks that you have at your disposal to try and order again.