Queijaria do Bolhão is an establishment that has been open for over 40 years, always with tradition in the trade of the best cheeses of Portuguese origin. The cheeses of Serra da Estrela, Azeitão, Serpa, Nisa and Azores, among others, stand out on the products sold.In Queijaria do Bolhão it is also possible to find, for example, artisan and curd yoghurts and many other products originating from milk.In this quality establishment proven by the tradition of decades you will be able to satisfy whatever your demand for the best cheeses in the country, always under the precious advice and care.

Founded in 1862, located in the historical and emblematic Ribeira do Porto, the centenary Azeitoneira do Porto is dedicated to the sale and tasting of gastronomic and traditional Portuguese products. This establishment has been in the same family since the beginning of the 1950s. The offer includes all kinds of regional products, with flavours of uniquely Portuguese products, especially olives (various types with various spices), the ex-libris of the shop, but also cheeses, sausages, preserves, pâtés, dried fruit, fleur de sel, honey, corn bread, regional products and wines (table and Port), leguminous plants and baskets with varied products to order. It is also possible to taste on site.

Brigadão was created by three friends out of their love for sweets and their willingness to participate in a project that looked less anxiously at life and emphasized the philosophy of gratitude. Thus, in the form of candy, they seek to spread the joy of gratitude for what they have. “Brigadão” is a word game in which the word “brigadeiro”, the house specialty, and the word “thank you” are mixed. In addition to the handmade brigadeiros of various flavors sold in boxes with positive messages, Brigadão makes other types of cakes and has a catering service. You can eat on site or take home.