Bep Viet is a modern restaurant which respects the traditions of Vietnamese cuisine. The space is designed to make customers feel like they have arrived in Southeast Asia, with a terrace that can be enjoyed on fine weather days.
The most iconic dish on the menu is “pho”, a meat, fish or seafood broth. The basis of Vietnamese food is rice, and the preference for this cereal makes the food healthier as it does away with wheat, making it gluten-free. The owners guarantee that their “egg coffee” – a coffee delicacy with egg yolk and condensed milk – is not to be missed!

After years of growth in several of the main cafés in Porto, the founders of Ruial decided to establish themselves on their own and, in 1992, Café Ruial was created. It presents itself as a traditional place, distinguished by the quality of its speciality – the famous Francesinha. Traditional, with a sauce “behind the ear” – the most commonly praised ingredient – and the French fries, homemade, peeled by hand and always fried on the spot, make this Francesinha one to consider. Also known by the typical Portuguese little hotdogs and other dishes, which are characterised by the traditional taste of homemade dishes, it is an excellent option for any occasion.

Since the year of its inauguration in 1964, Café Moreira has been a reference and meeting place for generations.
It promotes a series of gatherings and social tables with friends and intellectuals from various areas, from politicians to magistrates, lawyers, engineers, architects, doctors and even artists and musicians. It was there that the poet Eugénio de Andrade used to have lunch.
Among the products sold, homemade muffins, made by Maria Lúcia for over 40 years, are the main attraction of this space. It is a reference establishment in the city of Porto, taking a special interest in its history, articulating the heritage of tradition with the winds of the new times.