Real Indiana has three open spaces, one in Cais de Gaia, another in Lisbon, and this one in Porto. It is at the same time a cultural and gastronomic project, recreating the environment and culture of India in Portugal. All the Real Indiana spaces were decorated by the interior architect Paulo Lobo, who fused oriental environments with modernity and exclusivity. Here you can try the true traditional Indian cuisine, having as specialties chicken dishes – Tikka Masala, Badam Pasanda, Vindaloo; lamb dishes – Madras, Nakajat; shrimp dishes – Korma, Hangara; as well as fish and vegetarian options, with the typical Indian cheese (paneer).

Right in the heart of Porto, Tostinhas Expresso offers a menu that allows those who visit to use at their leisure, whether for breakfast, snack, have a drink or have a full meal. Tostinhas offers an eclectic menu, combined with the eclecticism of the people who come to your door, with options for light meals – soups, appetizers, cheese and cold meat boards, patties, olives, lupins, among others – and with dining options complete – with a wide variety of toasts, meat, fish or vegetarian, francesinha, special steaks, steaks, among others – and options to sweeten your mouth – mousse, pudding, fruit.

With a privileged location, right in front of the emblematic São João National Theater, Tapas da Batalha is a restaurant specialized in tapas and traditional wines from the Douro region. With its pleasant and welcoming space, it is the perfect place to rest during a walk downtown while snacking on regional tapas and having a glass of wine. You can also use the Tapas da Batalha as a meeting point for friends. Thanks to their shape, the tapas allow you to taste a wide range of specialties in one meal, while satisfying you with a wide range of snacks.