Rainha do Carvalhido is a self-made confectionery and pastry shop with many years of experience. Here we always offer hot bread recently baked and locally made cakes. Here you can buy artistic and personalized cakes with photos and messages for all kinds of celebrations. In addition, it is a quiet and good atmosphere, suitable for a break while having a coffee and one of its well-known miniatures or “natas” with various flavors, such as cream and lemon. But not only will you find bread and cakes in Rainha do Carvalhido, as every day we serve at lunch homemade meals at a budget price with a variety of meat, fish and salads.

Kanpai Downtown is a restaurant that presents itself through two core concepts: talent and creativity in the kitchen and taste in the room. Inspired by discovery and urbanity, Kanpai Downtown is a stone’s throw from São Bento Station, on Mouzinho da Silveira Street. Its interior, with its organization forced by the traces of the old but fully restored building, reveals its urban character and an intimate atmosphere. This restaurant specializes in quality sushi, but goes beyond and opens the range of options to food-inspired cuisine from around the globe, with two cuisines, one conventional and one sushi bar-shaped.

The Casa Pinheiro is a traditional tavern in Porto, over 60 years old, which aims to preserve the customs of this type of houses in the city and preserve the homemade flavours. The appetizers available every day stand out, with focus on codfish fritters, Lamego ham, bucho(stomach of the animal) and boiled ears, among many others, besides traditional Portuguese cuisine day dishes, such as also ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used), ‘feijoada à Transmontana’ (bean stew, usually with meat, and almost always accompanied with rice; in Portugal, it is cooked with white beans in the northwest (Minho and Douro Litoral) or red beans in the northeast (Trás-os-Montes), and usually also includes other vegetables (tomatoes, carrots or cabbage) besides pork or beef, to which can be added varied sausages), ‘cabidela’ rice (a stew that uses, during its cooking, the blood – with vinegar – of the animal that is boiled) or codfish à la Braga (cod to pieces, fried; the potatoes and onions that accompany this dish are cut into thin slices and fried in the same oil as the cod, with bay leaf and cloves), just to mention a few. The welcoming and traditional environment invites to experience, to socialise and to share typically Portuguese dishes, with a familiar service and very competitive prices.