Tapas n'Friends brand has been growing, already having several spaces in operation in Lisbon and Porto. Its concept is sharing food, with over 50 tapas to choose from, with Portuguese, Spanish and Italian influence, ideal for sharing with friends in a relaxed atmosphere. You can choose, for example, Bulhão Pato clams, codfish fritters, mushrooms stuffed with ham and quail egg, fried cuttlefish with tartar sauce. Along with sharing food, there is a signature line of natural juices that accompany tapas. It is the ideal place for a late afternoon after work with friends, as well as for a late night weekend. Ideal for sharing moments.
Tapas
Monday to Monday: 12:00 - 00:00
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We are here
Address:
Praça Guilherme Gomes Fernandes, 37-39
Postal Code:
4050-159
City Zone:
Baixa
Landline Phone:
220437786
Mobile Phone:
917553334
Website:
https://fullest.pt/restaurantes/tapas_porto/
Email:
tapasporto@fullest.pt
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Universal Restaurant was founded in 1959, but only since 2001 is it under the current management.
In order to combine the quality of service and products at affordable prices, meeting the specific needs of customers, this establishment excels in qualifying in this area of activity of its employees and for a close and careful service.
With grill service, vegetarian dishes and dishes of the day, in a menu where Portuguese cuisine takes precedence, the Universal Restaurant is also suitable for group dinners, social gatherings and birthdays, with background music and television broadcasting of sporting events.
The Taberna da Gata is a restaurant space that was thought to snack in the evening. The context and the offer redirected the project. The context made the option of take-away and home delivery to be offered, as well as daily menus. The offer is related to the success of his chocolate cake, initially thought to be sold by slice, became the target of many orders. On the menu you can find chicken with beer, squid beans, steaks with mushrooms, roast lamb or roast veal. In the snacks you can choose the podium, which is what they call the three most requested suggestions of the menu – roasted eggs, balls of “alheiras” (a type of Portuguese sausage, made with meats and bread) and goat cheese and “rojões” (diced pork) with chestnuts.
