Socalcos Vinhos & Gourmet emerged in a rehabilitated building, next to the former Ferreira Borges Market, being the modern version of the Infante Cabaz Wine Cellar. This is owned by Mr. Manuel Pinto, Socalcos is owned by Bruno Pinto, the son who follows the knowledge of the family. Large and clean, Socalcos’ proposal is to provide a pleasant space for tourists and locals to make their choice comfortably between the various brands of Port and table wines, including a range of so-called “superior” wines. To add to the careful selection of wines, we can find a set of gourmet products, such as cheese and composites, that complement the taste of the most demanding.

Aquela Kombucha Taproom & Loja is dedicated to Kombucha, a probiotic fermented drink, available in several flavours: original, ginger, peppermint, strawberry-hibiscus and tropical citrus. It is made “the old fashioned way”, with sophisticated equipment and processes, which reflect the rigorous search for a balanced, authentic and consistent product. It is possible to taste on site or take home in bulk.
Here you will find a community passionate about fermentation and living in symbiosis with the microbial diversity of the human body – a shared path in the pursuit of a restorative and healthy lifestyle.

At Restaurante Ro, the name derives from ramen. Ro is ramen, but not only. Ramen is usually composed of a type of Chinese noodles, a soup with broth based on pork bones, fish or chicken, and seasoned with a tarare base (sauce) that gives flavor to the base broth. Here you will find Japanese-based ramens and, as people often say, with a “Portuguese attitude of travel and discovery with little prejudice and without limits of influence”. You can also try okonomiyakis, a kind of Japanese pancakes, donburis, rice bowls with toppings and various starters, croquettes, mushrooms, chicken wings, beef tartar or spicy tuna and desserts. The house drinks are ro hai and there is also a generous drink list.