Barrigas is a restaurant with a familiar and pleasant atmosphere, from which you will hardly leave with an empty belly. It has very low-price meals, mainly of Portuguese cuisine, with several alternatives of meat and fish dishes, like “picanha”, steaks and codfish. Its Francesinha is also highly praised, and there are several variants of this dish so typical of Porto. There are also several hotdogs and hamburgers. You can count on a warm service from the friendly staff.

At Paolo’s Pizzeria you can enjoy an extensive pizza menu, with garlic bread and drink, or the option of a pizza roll. But you will be making a mistake if you think that Paolo’s only has pizzas. The diversity of starters impresses, from the traditional olives, through the sausage or cheese boards, to the house specialty, a steak puff pastry, accompanied with fried potatoes. There is a panoply of salads and pasta dishes, but the menu of traditional Portuguese dishes is also a great bet, as well as the unavoidable Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish) and some snacks. As a cherry on top of the cake, there is also a dessert menu for all tastes and shapes.

At Pita Gourmet Grécia is the option. In Porto, the menu and decoration take you to the Mediterranean islands. There is so much to try. For starters, you can order Spanakopita, a filo pastry stuffed with feta and spinach, or Halumi, the grilled Cyprus cheese. Main courses include typical Bifteki, Greek-seasoned meat stuffed with feta cheese, or Moussaka made with eggplant, minced meat and bechamel with feta cheese. For dessert, baklava, with filo pastry, walnuts and cinnamon syrup, or Kataifi, characterized by filo nests stuffed with almonds, nuts and vanilla, among others. You can also order a shot of ouzo, typical Greek brandy. It has take away service.