Café Restaurante Marinho’s invests in traditional Portuguese cuisine and seeks to offer its customers quality dishes at affordable prices. The house specialties are fried cod fish with loose rice, grilled squid, Braga-style cod, Porto-style guts, duck rice and Minho-style rojões. Its menu is varied and quite extensive, with several options of meat, fish, seafood, omelets and snacks. Obviously, we are in Porto, and if there is cuisine, there is francesinha, which Marinho’s advises to accompany with your sangria. They have a takeaway service every day, with meals for two at very competitive prices.

Café Gaveto was born in 2014 and came to complete an old dream of having a space prepared and thought out by the owner, but oriented to the detail for the comfort of the final customer. That is how this place came to be, with the focus on having a brand that differentiates them from others, either by the space, the products or the service. The charm products of the establishment are the natural juices, hot chocolate of various flavours, differentiated teas of unique aromas, author hamburgers and croissants. They also offer a friendly service that in the long run becomes familiar. This is how they want to score this place and this is how they promise to continue in the future, a small space full of everything that feels like coming back.

In this refined and welcoming space, the vermouths are given a new expression, whether through a simple Martini, a classic Negroni or the signature cocktails, including the Fichi di Teresa or Il Verde di Turin, signed by senior bartenders. Then there are caipirinhas, mojitos, daiquiris, vodkas, tequilas, rum or liqueurs. The menu, signed by Chef Pedro Braga, offers you several Italian finger food options such as classic Focaccias Simples and / or Stuffed, Piadinas, Panzerotti or Italian delicatessen and cheese plates. However, if you want something sweeter you can always opt for the right Limoncello Mousse.