Brigadão was created by three friends out of their love for sweets and their willingness to participate in a project that looked less anxiously at life and emphasized the philosophy of gratitude. Thus, in the form of candy, they seek to spread the joy of gratitude for what they have. “Brigadão” is a word game in which the word “brigadeiro”, the house specialty, and the word “thank you” are mixed. In addition to the handmade brigadeiros of various flavors sold in boxes with positive messages, Brigadão makes other types of cakes and has a catering service. You can eat on site or take home.

The Padaria Oriental is a traditional bakery company founded in October 1927 and it is characterised by the baking of bread in a wood oven, which gives it a different texture and a unique flavour throughout the day. All the bakery products are made in the oven and, for that reason, its aim is to satisfy all those who taste its products. There is a deep respect for traditional recipes, making their creation process far from automatic, so as to preserve flavour and quality. Highlights include varied types of bread, such as bijou, paris, corner buns, water, seed, cornbread (with or without chorizo), bread with chorizo, baby toast, bran and long wheat crusty bread, various ‘regueifas’ (wheat bread, generally in a plaited shape), among many others.

This establishment was born in 2006, out of the desire of two brothers to establish a business, associated with a longstanding interest in organic food and a healthy lifestyle. Quintal then presents itself as an organic grocery store, selling all kinds of food products and betting more and more on vegetables and fruits from nearby organic producers, in order to reduce, as much as possible, the ecological footprint. In addition to food products, there is also a focus on natural cosmetics, hygiene products and ecological detergents in your space.