At Confeitaria Gaby you can count on a cozy, family-friendly space. Here you will find everything you want to spend a relaxed afternoon, from coffee to snacks and varied pastries. According to their own, “it is the right place to meet friends or family or simply to read a good book without haste.” It has outdoor space to enjoy on a sunny day. They have meals based on Portuguese cuisine, with a selection of daily and à la carte dishes. There are also varied bakery products with fresh bread, as are their pastries. It may be the place to have breakfast with a diverse offer. It has free wifi.

Situated in the street with the same name, the Padaria S. Dinis is a hot bread establishment, with fresh bread served daily. For this reason alone, it would already deserve the attention of our senses. However, the Padaria S. Dinis is much more than that, it is also known for its varied pastries, having Berlin balls (the Berlin ball is a traditional German cooking cake, whose recipe arrived in Portugal during the Second World War by Jewish refugees, becoming an immediate success. It is sprinkled with sugar, but while the Berliner is garnished with mainly red sweets (strawberry, raspberry, etc.), the Berliner ball is filled with a yellow sweet called pastry cream through a side blow and is always visible. With the exponential sale of this product, the flavours of the filling have also increased. The Berlin balls are fried before being stuffed with the pastry cream. Their German counterparts have a slightly smaller diameter and are usually sprinkled with powdered sugar. In Portugal, you can find Berlin balls in most bakeries, which sometimes also have them without filling. They are consumed a lot on the beaches from north to south of the country during the summer), cream pastries, various versions of éclairs and croissants, just to mention a few, as well as for its daily meals, based on the tradition of Portuguese, regional and local cuisine, with modern versions of some well-known dishes and having its version of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), and ‘Tripas à moda do Porto’ (the most representative dish of Porto that dates back to the time of the Portuguese Discoveries is cooked with tripe and fat meat, accompanied with thick slices of dark bread; today instead of bread white beans are used). The service is attentive and personalised and the space is welcoming, having a family atmosphere.

Confeitaria Império, whose foundation dates back to 1943, is one of the oldest and most charismatic patisseries in the city of Porto. It still has the tea room where the ladies used to drink port wine in teapots and the tea was served in trays, a tradition that was resumed due to the great demand for this way of serving tea.
The patties, available here in countless varieties, are also considered one of the biggest attractions of this house.
Also available to the customer are daily dishes and homemade sweets.
In 2002, a second group establishment is inaugurated, adding to the confectionery service pizzeria valences and self-service restaurant with weight food, making it ideal for group dinners.