Set in a historical area of Porto, Linos Marquês cafeteria and restaurant integrates the spirit and pulse of the city of today, bringing together traditional values mixed with those of the current century. The modern decoration integrates traditional elements, giving the space a familiar and welcoming atmosphere. The offer is varied, both regarding the cafeteria and the restaurant. Their own production of pastry invites the tasting of sweet treats, such as ‘pão de ló de Ovar’ (similar to sponge cake; this version is wet), marble cake, ‘toucinho do céu’ (traditional dessert from Portugal and Spain, with an intense yellow colour; based on eggs and sugar, it originated in convents, the reason for the collective denomination of conventual sweets of this category; it consists of a kind of cake made with pearl sugar to which ground almonds are sometimes added, sometimes gila jam and finally a large portion of egg yolks. The name (literally bacon from Heaven) is due to the fact that the original version has lard as ingredient), among others, as well as the confection of its dishes, based on the tradition of Portuguese cuisine, there are new dishes every day and not missing the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish).

A Loja dos Pastéis de Chaves is a franchise with an original concept, based on the commercialization of a certified mono-product, with all the advantages arising from it. This shop is located at Firmeza Street. The products sold in its space differ in their superior quality, giving top priority to customer satisfaction. In a mix of traditional flavors with bolder ones, this establishment offers eight different options “Pastel de Chaves” for all tastes: veal, chicken, chicken and sun-dried tomato, chicken and chili, cod, egg and almond, chocolate and vegetarian.

Portologia, Casa do Porto, is an ode to the wines of Portugal. A winery, wine bar and tasting house, this venue offers a sophisticated selection of over 200 Port and Douro wines, with special emphasis on small producers. With open spaces in Paris, Lisbon and of course in Porto, Julien dos Santos, owner of the shops and producer of his own Port wine, the Portuguese businessman has a devotion to Port wine, but also to other gourmet products like cheese and cold cuts and, during the summer season, with the Parisian exodus, Julien and his teams follow in their footsteps, concentrating their work in Portugal, in shops and in the vintage.