Moinho do Lanço is a cafeteria and restaurant, with a cosy and familiar atmosphere, a decoration that mixes rustic and contemporary, with a covered terrace, all the elements that the establishment offers so that, as mentioned by the others, “you feel at home”. The offer is varied and homely. There are hot chocolate, homemade cakes, toast, natural juices, rustic bread sandwiches, dogs, hamburgers, omelettes, typically Portuguese snacks, various versions of the famous Francesinha (a sandwich from the city of Porto, consisting of sausage, fresh sausage, ham, cold meats and beef steak, covered with cheese later melted; it is garnished with a tomato, beer and piri-piri sauce and can be served with French fries as a side dish), in puff pastry or ‘bolo do caco’ (made with wheat flour, yeast, water and salt; with these ingredients a dough is made; wafers are formed about 3 cm thick and at least a palm diameter; traditional baking is done on a basalt stone, properly heated for the purpose, until a hot temperature is reached. It is commonly used to make sandwiches based on the ‘bolo do caco’ and various fillings such as beefsteak, ham, swordfish, octopus, among others), pizzas, and daily dishes, made based on traditional Portuguese cuisine, served on menus with competitive prices. It has take-away service.

Manteigaria is a Pastéis de Nata factory with a public service desk. It has two stores in the city of Porto located in the Clérigos and in the Bolhão area.
Inside it is possible for the customer to observe the whole process of making the Pastel de Nata, also known as the Portuguese custard tart, completely handmade: from the preparation of the dough to the addition of the cream, and, of course, the moment when the cakes are baked. Pastéis de Natal can be enjoyed inside the store or taken outside. Manteigaria also has the particularity of announcing in the street, through a bell, the exit of a new batch of tartlets ready to be tasted.

This modern cafeteria, according to the opinion of many, sells the best ‘natas’ (custard pies) in the country, always crispy and coming out of the oven. They have an exclusive recipe, developed by a team of renowned pastry professionals, which respects the excellence and natural origin of the ingredients. The concept was born to spread, around the world, a unique recipe that carries with it the cultural and gastronomic values of the city of Lisbon. It is an idea of a city and a country that aspires to success, because, according to them, “the world needs cream”. In Nata Lisboa you can also taste the menus of fast meals, salads, pies, quiches and all the traditional coffee products.