Dom Brasas Porto belongs to a network that already has four open spaces. This is the only one in the city of Porto. Dom Brasas is known as a restaurant specialising in barbecue and cooked food on the hot coals, oriented towards take-away. With a menu specialised in traditional Portuguese cuisine, it has local and regional dishes. There are meat dishes, like chicken on the barbecue, mixed barbecue, spare ribs, rabbit on the hot coals, black pork kebabs, ‘rojões’ (diced pork meat) in the house style, veal cutlet à la Dom Brasas, among others, fish dishes, with variations of cod, octopus, salmon, squid, salads, its version of the famous Francesinha, soups for all tastes and typical Portuguese desserts.

Big Petisco defines itself as a traditional appetizer, which prides itself on offering a huge variety of traditional snacks and specialties every day, a grill service and a much praised Francesinha. In addition to the diversity of snacks offered at an inviting price (special hotdog, snacks, hamburgers, etc.), which can be tasted and accompanied by a good wine or beer, Big Petisco is highlighted by its customers for its cozy environment. It also has daily dishes at lunch time. It is worth visiting for food and drink and stay for the good mood.

Maus Hábitos is one of the most important places in the cultural environment of the city. It is a multi-valued cultural intervention space that does not fit into one category. Thanks to its active artistic programming, you can, for example, attend concerts and plays or attend exhibitions. But it’s also the perfect place to have a drink in the evening, a night out or a meal. Maus Hábitos is defined, in its words, as “cultural producer, with an artistic awareness of intervention, producing and presenting artistic programs that act on the contemporary condition of culture. It is rather an open, urban, bastard and emblematic space of the city. ”